Miles Irving has been foraging since childhood. Having journeyed through Pentecostalism, he returned to his first passion for wild foods, and began to discover that our relationship to what we eat bears deeply on our relationship to everything. In this episode, Miles and David Blower spend a day eating nothing but foraged food and talking through the joys, trials and transformations that come of eating what grows out of the soil where we live. Interview starts at 15m 15s Show Notes → Nomad is able to host conversations like these because a group of faithful listeners help us pay the bills. Our supporters gain access to the Nomad community - which manifests as Nomad Book Club and The Beloved Listener Lounge - and bonus episodes, such as Nomad Contemplations, Nomad Devotionals and Nomad Revisited. And you may find yourself the proud owner of a Beloved Listener mug! Head over to our Patreon page and our own members page to donate. You might also want to have a look at our blog, which we use to share the stories of the evolving faith of our podcast listeners. And if you're looking for other people to share this journey with, then register on our Listener Map and our Nomad Gathering Facebook page, and see if any other nomads are in your area.

Released on 9 Jul 2021